Codex Alimentarius

Codex 식품규격 검색

FAO·WHO 국제식품규격위원회(Codex)가 채택한 규격·지침·실행규범 401건의 영어 원문을 절 단위로 나눠 본문까지 찾고, 문서마다 한국어 번역(참고용 기계 번역, 순차 진행 중)을 함께 보여 줍니다. 원문은 매달 codex.fao.org 와 대조합니다(마지막 대조 2026.09.25).

16 조건에 맞는 문서

3 / 4 / 9 규격 / 지침 / 실행규범

6 소관 위원회

6 최근 5년(2022~2026) 채택·개정

종류 규격 지침 실행규범 기타 문서 잔류허용기준

일반 주제 위원회 식품위생 식품첨가물 식품오염물질 식품표시 농약잔류 영양·특수용도식품 분석·시료채취법

16건 · aflatoxin (모두 포함 · 본문까지) · 관련도순 · 0.27초

문서	종류	소관 위원회	최종 개정	인용됨
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts CXC 55-2004 땅콩 중 아플라톡신(aflatoxin) 오염 방지 및 저감을 위한 실행규범 머리말 …FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS CXC 55-2004 ADOPTED 2004 CXC 55-2004 REVISED 2025 History of the code of practice 2025 Revisions Revisions adopted at the For… 7.2 Segregation of aflatoxin-contaminated lots … 8 본문 3곳에서 찾음	실행규범	식품오염물질 CCCF	2025 채택 2004	2
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts CXC 59-2005 견과류의 아플라톡신(aflatoxin) 오염 방지 및 저감에 관한 실행규범 머리말 AFLATOXIN CONTAMINATION IN TREE NUTS CXC 59-2005 INTRODUCTION 1 …by various mycotoxins, specifically aflatoxins. In order for this Code of Practice to be effective, it will be necessary for the producers and processors in each country to consider the general pr… 본문 26곳에서 찾음	실행규범	식품오염물질 CCCF	2010 채택 2005	2
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs CXC 65-2008 건조 무화과 중 아플라톡신 오염의 방지 및 저감을 위한 실행규범 머리말 …FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN DRIED FIGS CAC/RCP 65-2008 INTRODUCTION 1 …by various mycotoxins, specifically aflatoxins. It is of high importance in order to ensure protection from aflatoxin contamination in both producer and importer countries. All dried figs should b… 본문 21곳에서 찾음	실행규범	식품오염물질 CCCF	2008	1
Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals CXC 45-1997 우유 생산 동물의 원료 및 보충 사료 내 아플라톡신 B1 저감에 관한 실행규범 머리말 CODE OF PRACTICE FOR THE REDUCTION OF AFLATOXIN B1 IN RAW MATERIALS AND SUPPLEMENTAL FEEDINGSTUFFS FOR MILK PRODUCING ANIMALS CXC45-19971 1.1 Aflatoxin B1 contamination of animal feedingstuffs can be a very serious problem, occurring in part due to inadequate storage conditions. Contamination may also occur at the preharvest stage and be ex… 본문 9곳에서 찾음	실행규범	식품오염물질 CCCF	1997	2
Standard for Peanuts CXS 200-1995 땅콩 규격 6 Packaging …draft guideline level for total aflatoxin in peanuts intended for further processing is under elaboration.	규격	곡류·두류 CCCPL	2026 채택 1995	1
Recommended Methods of Analysis and Sampling CXS 234-1999 분석 및 시료채취를 위한 권고 방법 PART II, SECTION II …Method performance criteria for total aflatoxins and ochratoxin A in certain spices Method performance criteria Minimal Example of ML	규격	분석·시료채취법 CCMAS	2026 채택 1999	170
General Standard for Contaminants and Toxins in Food and Feed CXS 193-1995 식품 및 사료 중 오염물질 및 독소 일반규격 4 PAGE Marine biotoxins 14 Mycotoxins Aflatoxins, total 15 Aflatoxin M1 43 Deoxynivalenol (DON) 44 Fumonisins 49 Ochratoxin A 54 Patul AFLATOXINS, TOTAL …Carcinogenic potency estimates for aflatoxins B, G, M (1997, Intake should be reduced to levels as low as reasonably possible) Contaminant definition: Aflatoxins total (B1 + B2 + G1 + G2) Synonym… 본문 17곳에서 찾음	규격	식품오염물질 CCCF	2025 채택 1995	187
General Guidelines on Sampling CXG 50-2004 시료채취에 관한 일반지침 4.3.5 Plans for the average level in the lot …for bulk materials, the plans for aflatoxins are also based on compliance of the average level. This is an example of the use of offsets (see Section 3.2.3). It is usually assumed that the quali… 4.4.6 Variables plans for bulk materials …breakdown of the total variation for aflatoxins in tree nuts, with a focus on sampling, sample preparation and testing; the variation due to sampling includes both between and within segment variat… 본문 4곳에서 찾음	지침	분석·시료채취법 CCMAS	2023 채택 2004	19
Code of Practice for the Prevention and Reduction of Mycotoxins Contamination in Cassava and Cassava-Based Products CXC 82-2023 카사바 및 카사바 기반 제품의 마이코톡신 오염 예방 및 저감을 위한 실행규범 1 INTRODUCTION …cassava and cassava-based products are aflatoxins and ochratoxin A. The aflatoxins are mainly produced by Aspergillus flavus, A. parasiticus and A. minisclerotigenes; while ochratoxin A is mainly pro…	실행규범	식품오염물질 CCCF	2023	-
Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CXG 92-2019 규제 기준이 없는 식품 내 오염물질 검출 사례 발생 후 신속한 위해분석을 위한 지침 7.2 Exclusionary contaminant categories (Step 2 of the Decision Tree for Rapid … …• High potency carcinogens (i.e. aflatoxin-like, azoxy- or N-nitroso-compounds, benzidines), • Chemicals of unknown or unique structure, • Inorganic chemicals, • Metals and organometallics, • P…	지침	식품오염물질 CCCF	2019	-
Code of Hygienic Practice for Low-Moisture Foods CXC 75-2015 저수분 식품에 관한 위생실행규범 ANNEX O N SPICES AND DRIED CULINARY HERBS …moulds, e.g. those producing aflatoxin (such as Aspergillus flavus or Aspergillus parasiticus) or ochratoxin A (such as Aspergillus ochraceus, Aspergillus carbonarius, or Penicillium verruc… 5.3 Incoming material requirements …for them to contain mycotoxins such as aflatoxins. Raw materials should be inspected and sorted prior to processing (foreign matter, odour and appearance, visible mould contamination). Laboratory tes…	실행규범	식품위생 CCFH	2018 채택 2015	25
Guidelines on Formulated Complementary Foods for Older Infants and Young Children CXG 8-1991 영유아 및 취학 전 아동을 위한 보충식 조제식품 지침 10.2.3 Declaration of Nutritive Value …for the Prevention and Reduction of Aflatoxin Contamination in Peanuts (CAC/RCP 55-2004); Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003)	지침	영양·특수용도식품 CCNFSDU	2017 채택 1991	1
Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals CXC 51-2003 곡류의 곰팡이독소 오염 예방 및 저감을 위한 실행규범 11 A. parasiticus Peanuts Aflatoxins A. nomius And other related species A. flavus A. parasiticus Aflatoxins and other related species 54 …AND REDUCTION OF CONTAMINATION BY AFLATOXINS IN CEREAL GRAINS RECOMMENDED PRACTICES BASED ON GOOD AGRICULTURAL PRACTICES (GAP) AND GOOD MANUFACTURING PRACTICES (GMP) 1. Good Agricultural Practic…	실행규범	식품오염물질 CCCF	2017 채택 2003	3
Code of Practice for the Prevention and Reduction of Mycotoxins in Spices CXC 78-2017 향신료의 마이코톡신 방지 및 저감을 위한 실행규범 2.2.2 Drying on the farm …fungal growth and the possibility of aflatoxin and OTA production. Provide a clear and practical training for drying yard workers, including adequate use of moisture measuring equipment. Repair, cl…	실행규범	식품오염물질 CCCF	2017	11
Guidelines for the Validation of Food Safety Control Measures CXG 69-2008 식품안전 관리조치 검증 지침 EXAMPLES OF VALIDATION OF FOOD SAFETY CONTROL MEASURES …OF POST-HARVEST DEHYDRATION TO PREVENT AFLATOXIN 11 CONTAMINATION OF TREE NUTS 1 Pre-validation Tasks. a. Hazard: Aflatoxin contamination has been identified as a hazard that is reasonably likely to occur in tree nuts. Its control requires applications of measures both pre-harvest and post-harvest. Pos… 본문 5곳에서 찾음	지침	식품위생 CCFH	2013 채택 2008	17
Code of Hygienic Practice for Groundnuts (Peanuts) CXC 22-1979 땅콩(groundnuts) 위생실행규범 3.2.1 Curing …particularly moulds that produce aflatoxins. When curing by supplemental heat,excessive heat should be avoided since this impairs the general quality of the nuts, e.g. splitting of kernels afte… 3.2.5 Protection of groundnuts from contamination …of mould and elaboration of aflatoxins should be avoided in storage areas in order to maintain groundnuts at a safe moisture level (see sub-section 7.8.2). 본문 7곳에서 찾음	실행규범	가공 과일·채소 CCPFV	1979	2

출처: FAO and WHO, Codex Alimentarius (codex.fao.org). 새 출판본은 CC BY-NC-SA 3.0 IGO 조건으로 공개되어 있습니다. 본문은 원문 PDF 에서 글자만 뽑은 것이라 표·수식은 배치가 흐트러질 수 있으니, 수치는 원문 PDF 로 확인하세요.

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